Our Serves
★ ESD gold rush 2nd Runner-up ★
MANGOISTIC by Viraj Agre (Molly, Andheri W)
Once upon a time, in a cozy kitchen filled with the aroma of spices and fresh ingredients, there was a talented chef simply known as Mom. With her skilful hands and boundless imagination, she worked magic with raw mangoes. This signature cocktail, inspired by her creations, is a sip of inspiration and a taste of love.
Ingredients required:
- 45 ML Nomad Oscuro Dark Rum
- 1 Dash of soy reduction
- 2.5 ML of Yuzu
- 60 ML Raw mango juice
- 12.5 ML Lime juice
- 10 ML Simple syrup
- 1 Dash of Stillabunt
- Garnish: Raw mango slice
Bombay Nasty
A sultry fusion of dark rum and exotic syrups, the Bombay Nasty serves a sip of Indian summer in a Margarita glass with a chat masala rim, tempting your senses with zesty coriander and tropical fruits.
Ingredients required:
- 60 ml Dark rum
- 5 ml Cucumber syrup
- 5 ml Watermelon syrup
- 3 Coriander leaves
- 60 ml Pineapple juice
- 60 ml Sweet & sour
- Glass: Margarita chat masala Rim
Old Fashioned
A timeless classic reimagined with Nomad Oscuro Dark Rum, this Old Fashioned elevates tradition by weaving the rich complexity of dark rum with the aromatic subtlety of Angrusta bitters—finished with a twist of orange zest for that final citrus flourish.
Ingredients required:
- 60 ml Dark rum
- 1 cube Sugar
- 2 dash Angrusta bitter
- Glass: Old fashion
- Garnish: Orange zest
Espresso Eclipse
The Espresso Eclipse is a celestial ballet of flavors. The darkness of Nomad Oscuro dark rum dances with bold coffee and spirited Triple Sec, while a citrus twist brightens the horizon, creating a cocktail as mysterious and invigorating as a lunar eclipse.
Ingredients required:
- 60 ml Dark Rum
- 20 ml Coffee
- 15 ml Triple Sec
- 10 ml Lemon Juice
- 30 ml Orange Juice
- Garnish: Orange twist
Caribbean Blue Breeze
Evoke the cerulean tides of the Caribbean Sea with the Caribbean Blue Breeze—a vibrant mix of Nomad Oscuro Dark Rum, tropical juices, and a hint of blue curaçao. Garnished with mint, it's like sipping on an ocean breeze.
Ingredients required:
- 60 ml Dark Rum
- 30 ml Pineapple Juice
- 15 ml Lemon Juice
- 3 Drops of Blue Caracao
- Garnish: Mint leaves
Pineapple Sundown
The Pineapple Sundown is the epitome of tropical serenity, blending Nomad Oscuro Dark Rum with sweet pineapple juice and a drizzle of caramel syrup. With a cinnamon stick garnish, it’s a cocktail that captures the essence of a golden sunset over island waters.
Ingredients required:
- 60 ml Dark Rum
- 60 ml Pineapple Juice
- 15 ml Caramel Syrup
- Garnish: Cinnamon stick
Bahama Mama
Nomad Oscuro intertwines with tropical flavors, crafting a cocktail that whispers tales of sun-drenched Bahamian beaches with every refreshing sip.
Ingredients required:
- 60 ml Nomad Oscuro Dark Rum
- 30 ml Grenadine Syrup
- 60 ml Orange Juice
- 60 ml Pineapple Juice
- A dash of Coconut Extract
Pina Colada
Immerse yourself in the Pina Colada's tropical allure, where Nomad Oscuro dances with pineapple and coconut. Each sip is a creamy whisper of paradise.
Ingredients required:
- 60 ml Nomad Oscuro Dark Rum
- 45 ml cream of coconut
- 45 ml pineapple juice
- 15 ml lime juice, freshly squeezed
- Garnish: pineapple wedge, pineapple leaf
Jungle Bird
Venture into the wild with the Jungle Bird. Nomad Oscuro mingles with exotic fruit flavors, crafting a cocktail that echoes the vibrant heartbeat of the rainforest.
Ingredients required:
- 45 ml Nomad Oscuro dark rum
- 22 ml Campari
- 45 ml pineapple juice
- 15 ml lime juice, freshly squeezed
- 15 ml demerara syrup
- Garnish: pineapple wedge
Mai Tai
Nomad Oscuro takes center stage in the Mai Tai, harmonizing with citrus and almond notes. It's a Polynesian serenade in a glass, inviting and captivating.
Ingredients required:
- 45 ml Nomad Oscuro dark rum
- 15 ml orange curaçao
- 30 ml lime juice, freshly squeezed (keep shell)
- 15 ml orgeat syrup
- 7 ml simple syrup
- Garnish: lime shell, mint sprig
Dark & Stormy
The bold character of Nomad Oscuro meets spicy ginger beer, creating a cocktail that roars with the intensity of a tropical tempest.
Ingredients required:
- 60 ml Nomad Oscuro dark rum
- 15 ml lime juice, freshly squeezed
- Ginger beer, to top (about 150 ml)
- Garnish: lime wheel
